Our Albertson's is selling Sugar pumpkins for 99c each! I got 3. We baked them at 350 for about an hour and a half and pureed with a bit of water before freezing. Each pumpkin yielded about 6 cups of puree. Combined with the Pillsbury Pie Crust coupons in last Sunday's paper, this will make for some very cheap pumpkin pies!
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